I was born at harvest in the Alsace region of France, the son of a winemaker who was also born the son of a winemaker.
As my Grandfather Char once said, “I don’t want to make the most expensive wine in the world, I want to make a wine that when you sit at the table and the glass is poured you empty it and without hesitation you ask for another.”
I was fascinated by Thanksgiving - the whole country stops for one day, everything is closed, (do not try to buy at the last minute a bottle of wine )– only the cinemas remain open. Continue »
With a bud break about a week later than chardonnay, Muscat avoids late spring frosts, because the plant is susceptible to cold and can be easily injured, especially during blooming Continue »
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